An essay on food adulteration

An essay on food adulteration

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Food Adulteration Essay Sample

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Food Adulteration Essay

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Contamination of foods with toxic chemicals pose a serious threat to public health, especially in a country like Bangladesh where due to poor health literacy, level of awareness is very low.

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Food Adulteration

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Some of the tests: Several days after this tragedy Delhi Government and other states banned the sale of mustard oil.

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Adulterated food

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One can do nothing about it but just take measures and try to use quality products only for cooking.

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My Essay Point

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This gets more poisonous with continued usage.

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Adulteration spares nothing when a spirit of becoming quickly rich, over-rules the moral ground. Food is considered to be adulterated if:

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Ecoli can be fecal, skin, hair etc.

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Do not any spiral binding and extra binding 6.

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Public awareness should be created so that they become careful about buying foods and food articles. Adulteration Adulteration is done by antisocial persons who want to make easy money.

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These include seizing and condemning the product, detaining imported product, enjoining persons from manufacturing or distributing the product, or requesting a recall of the product.

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H7 is the only pathogen that is considered an adulterant when present in raw meat or poultry products.

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Home Essays Food Adulteration.

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Thus we ourselves create situations for the traders to make our health unfit.

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How best ethical practices of the civil servants can play vital role to curb food adulteration and meet the challenge of GM food.

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Food adulteration is basically lowering the quality of food for sale either by the admixture or by the substitution of inferior substances or by the removal of some valuable nutritious ingredient. It poses an essay on food adulteration number of health hazards which include health diseases, weaken the immune system and lots more.

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Use Given assignment cover page format. Raw poultry contaminated with Salmonella is not adulterated.

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There are many mineral oils which when added to the food items can result in paralysis, cancer etc.

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Mangoes, jackfruit, lychees, an essay on food adulteration, pineapple, papaya and bananas are artificially ripened using a carcinogenic chemical called ethylene oxide. Ironically, people from all walks of life is aware of the hazards of taking foods adulterated with toxic chemicals, but this knowledge is not translated into practice.

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Now a question arises that what is adulteration? Some of the tests:

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In hotels and restaurants stale and rotten foods are mixed with fresh food and served to the customers.

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Every now and then we are shocked by media reports of ingenious forms of adulteration of food that we consume regularly.

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It dssay very difficult to find a sector of food industry which is free of adulteration. Yesterday, i was watching news channel and horrified to see the adulteration going on in our country just for a few bugs.

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The relevant departments of the government should remain ever vigilant against food adulteration and gear up their activities.

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Bakery and confectionery products are also prepared by using toxic substances and thus they get adulterated. Shailendra Kumar, shared his view on the seriousness of the problem, as follows:

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This page was last edited on 11 Januaryat It poses a number of health hazards which include health diseases, weaken the immune system and lots more.

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Food adulteration can lead to slow poisoning and various kinds of diseases, which can even result in death. And thus,we invite diseases rather than good health. Here are some more harmful effects that you might not be aware of.

Sample Procedure Observation 1. It gives negative test, hence is not adulterated. Research has shown that even fruits, vegetables and cereals, sold in the market, are said to contain high levels of toxic metals like lead, nickel, cadmium, and chromium. Every food item has certain nutrients which are healthy for the body but adulteration brings down this value and affects the quality to a large extent. But these are really harmful and have an adverse effect on our health.

As adulteration alters the composition of the food item, it increases the impurities thus making them imperfect for the consumption. Retrieved from " https: First, if the poisonous substance is inherent or naturally occurring and its quantity in the food does not ordinarily render it injurious to health, the food will not be considered adulterated.

Thursday, April 24, Paragraph on Food Adulteration. Even fruits, milk and beverages are also adulterated. Generally, for ready-to-eat foods, the presence of pathogens will render the food adulterated. They cause many fatal diseases and even death. Adverse effects of adulteration on your health:

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